Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that Louisiana heat. Our seasoning is a mixture of all the spices that make up the robust flavor that has come to be associated with Cajun cuisine. This spicy but well blanced beautiful medley of all the concentrated flavors that make food worth cooking.
DETAILS
SUGGESTED USE
- USDA ORGANIC
- Organic Cajun Seasoning
- All Ingredients are Organic: Thyme, Onion, Garlic, Oregano, Himalayan Sea salt and Crushed Peppercorns, Fresno Peppers, Guatemalan Peppers
Sprinkle over freshly popped popcorn.
Mix with canola oil, brush over salmon, then grill.
Mix with ground turkey breast or 90 percent lean ground beef, Dijon mustard, and finely chopped red onion for a jazzed up burger.
Give oven fries a kick when they’re hot out of the oven.
Whisk with low fat ranch dressing to serve over a grilled chicken salad.
Make a one-pot Cajun shrimp dish - ready in less than 10 minutes!
Mix with nonfat Greek yogurt as a dip for veggies or baked potato topper.
Combine with crabmeat and cream cheese for surprisingly delectable party food gumbos and more.