One of my favorite infusions pure garlic taste with herbs and pink sea salt. This twice infused Organic extra virgin olive oil features fresh Organic garlic infused with our special process. The hot and cold infusion (Aka Twice Infused) makes a robust flavor combination a must for any olive oil cooking application. Packaged for pebrfect quality control and storage.
DETAILS
SUGGESTED USE
Organic Dehydrated Fresno Chili Pepper Flacks
- Organic Extra Virgin Olive Oil
- Organic Hydroponic Garlic
- Organic Oregano
- Organic Rosemary
- Organic Peppercorns
- The refreshing green herb taste works especially well with caprese salad, breads, pasta and grilled vegetables. Basil Oil can be used as a cooking oil, to uplift and enhance any dish, but it's true colors shine when used as a finishing oil. Drizzle over a fresh Caprese salad, any pasta dish, or use as a base.
- Drizzle. You can drizzle a bit of the oil over a finished dish like meat, fish, or poultry to add a final twist of flavor. Oil makes a good finish for soups and stews, too. Simply fill the bowl with the soup, then drizzle a small amount on top.
- Dressings. Flavored oils make a good base for salad dressings or vinaigrettes to top cooked vegetables. Add the dressing just before serving the dish.
- Sauces. You can use flavored oils when making pesto, a cold sauce made from oil and basil.
- Dipping. Dipping bread or vegetables into flavored oil is a tasty appetizer. Be conscious of the portions, though. Oils are high in calories — a tablespoon of oil has about 120 calories.